Date of the course:
Time : 14:30 – 17:30
Max. 8 children
Profiterole, croquembouche and cream éclairs – this is not a course in French, but we are inviting you to a baking course where you will learn how to work with French choux pastry. The fluffy shapes of different sizes will surprise you not only with their simplicity.
Price: 1 500 Kč with VAT
On the course, children will receive:
- raw materials for making gifts,
- a box for your creations,
- we rent a rondon, apron and cap to each child (it is also possible to buy the whole set).