French confectionary

Date of the course: 

5.12.2018

23.1.2019

Time : 14:30 – 17:30

Max. 8 children

Profiterole, croquembouche and cream éclairs – this is not a course in French, but we are inviting you to a baking course where you will learn how to work with French choux pastry. The fluffy shapes of different sizes will surprise you not only with their simplicity.

Price: 1 500 Kč with VAT

On the course, children will receive:

  • recipes,
  • raw materials for making gifts,
  • a box for your creations,
  • snacks,
  • we rent a rondon, apron and cap to each child (it is also possible to buy the whole set).

Course order