Courses for beginners

“Learn to bake like a professional!”

Our instructors combine their love for baking and their desire to pass that love on.

Everyone has been active in their field for several years and has a great deal of experience leading courses.

All our courses are held in small groups, with a maximum of 8 people, which makes for an enjoyable course and an individual approach.

Courses are designed for complete beginners or intermediate students.

Iveta Fabešová

After participating in the Master Chef competition, she opened her own confectioner’s where she began producing confectionery products for local cafés. She opened her first own confectioner’s shop, IF Café, in 2012, resulting in enormous interest in both quality confectioner’s products and how the products are actually produced. Hence, in a different confectioner’s shop, she created a glazed production facility that forms the heart of the premises and provides customers with the chance to view the whole production process. She has transformed a small, family confectioner’s shop into the IF Café concept, which is recognised nationwide and which displays the confectioner’s art at the highest level. There are currently four branches in the centre of Prague. She is always educating herself and takes Master Class courses abroad – this was the inspiration for the idea to create the International Prague Pastry Academy. She presents her own courses at the academy, enthusiastically passing on her knowledge and experience to others.