The course is a free form of “demonstration”. It is focus on the perfect mastery of technology. You can ask questions chef.
On the course you will learn:
how to prepare individual desserts
how to prepare creams and doughs that will inspire you to make your own desserts
how to properly decorate desserts
special techniques and skills from pastry chefs
On the course you will receive:
recipes for preparing desserts
hints and tips from professionals
drinks throughout the course
tasting prepared desserts
The course leads: Amaury Guichon
One of the most influential talents of the international pastry scene. The young Amaury Guichon seeks to create surprise and originality in his work. The quality and technical perfection of his desserts and pieces have earned him the acclaim of hundreds of thousands of followers on social networks. In his career he has earned the title of Best Apprentice in France, in addition to running pastry shops as famous as Victor et Hugo (Paris), Lenotre (Cannes), and Jean Philippe Patisserie (Las Vegas). He is currently active as a private consultant.
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