David Vidal

The course leads: David Vidal
Beginning of the course: 21. 10. 2019 - 9:00
End of course: 24. 10. 2019 - 17:00
Language: EN (Translation: Yes )
Course Type: Professionals
Price: € 490 - € 615

Course Information:

Demonstrative course in English with translation into Czech where you can ask questions any time.

 

David Vidal will teach you how to prepare the following desserts:

  • Mango, Yuzu and Opalys
  • Lemon, Dill and Sorrel
  • Raspberry, Cream Cheese and Orelys
  • Strawberry, Rhubarb and Lime
  • Bergamot, Basil and Opalys
  • Apple, Almond and Beurre noisette
  • Blueberry and Sudachi
  • Manjari, Hazelnut, Sea Buckthorn
  • two kinds of petits fours

During the course you will learn:

  • how to prepare individual desserts
  • how to prepare creams and bases that will inspire you to make your own desserts
  • how to properly decorate desserts
  • special techniques and skills from pastry chefs

During the course you will receive:

  • recipes for preparing desserts
  • hints and tips from professionals
  • drinks throughout the course
  • snacks
  • tasting the desserts prepared

 

The course leads: David Vidal

David studied in Malta at the Institute of Tourism Studies and later was taught by some great teachers. He then set out to be a master chef. His first love was Mediterranean and Sicilian cuisine. Cooking up amazing meals with fine olive oil and fresh basil was his tour de force. His education and job search led him to London where he honed his skills cooking in hotels and restaurants throughout Europe. It was at one of the gigs where he met his future wife, a fellow chef from the very cold but beautiful Sweden. As it happens, in her home town there is a famous hotel with a superb kitchen and it was there that they settled with David as a sous chef.