The course leads: Amaury Guichon
Beginning of the course: 14. 05. 2019 - 9:00
End of course: 15. 05. 2019 - 17:00
Language: EN (Translation: Yes )
Course Type: Professionals
Price: € 1 300
2-day practical course. The maximum students is 8.
The course leads: Amaury GuichonOne of the most influential talents of the international pastry scene. The young Amaury Guichon seeks to create surprise and originality in his work. The quality and technical perfection of his desserts and pieces have earned him the acclaim of hundreds of thousands of followers on social networks. In his career he has earned the title of Best Apprentice in France, in addition to running pastry shops as famous as Victor et Hugo (Paris), Lenotre (Cannes), and Jean Philippe Patisserie (Las Vegas). He is currently active as a private consultant.