Demonstrative course. You can ask questions during the course.
During the course you will learn:
how to prepare individual desserts
how to prepare creams and doughs that will inspire you to make your own desserts
how to properly decorate desserts
special techniques and skills from pastry chefs
During the course you will receive:
recipes for preparing desserts
hints and tips from professionals
drinks throughout the course
tasting the desserts prepared
The course leads: Frank Haasnoot
Frank Haasnoot is a Dutch pastry chef with 23 years of experience in chocolate and pastry making. In his career he has worked at companies such as La Tulipe Desserts in New York, Creme de la Creme and Dobla in Holland. He won the World Chocolate Masters in 2011. Frank has worked abroad at The Victorian in Kuwait, the Mandarin Oriental Hotel in Taiwan and the Peninsula Hotel in Hong Kong. In mid-2017 Frank decided to relocate back to Europe and launch his freelance career.