The course will be held in English with translation into Czech. During the course you can ask questions.
Together with Gregory Doyen you will prepare:
The program will be released in the first half of 2020.
During the course you will learn:
- how to prepare individual desserts
- how to prepare creams and doughs that will inspire you to make your own desserts
- how to properly decorate desserts
- special techniques and skills from pastry chefs
During the course you will receive:
- recipes for preparing the desserts
- hints and tips from professionals
- drinks during the course
- tasting the desserts prepared