Gregory Doyen

With: Gregory Doyen
Start: 06. 10. 2020 - 9:00
End: 08. 10. 2020 - 17:00
Language: EN (Translation: Yes )
Type: Professionals
Price: € 1 015


Hands-on course

The course will be held in English with translation into Czech. During the course you can ask questions.

Together with Gregory Doyen you will prepare:

The program will be released in the first half of 2020. 

During the course you will learn:

  • how to prepare individual desserts
  • how to prepare creams and doughs that will inspire you to make your own desserts
  • how to properly decorate desserts
  • special techniques and skills from pastry chefs

During the course you will receive:

  • recipes for preparing the desserts
  • hints and tips from professionals
  • drinks during the course
  • snacks
  • certificate
  • tasting the desserts prepared


With: Gregory Doyen

Gregory was born into an artistic family in the French countryside of Brionnais, Burgundy and experienced the magic of pastry early in his childhood when the family kitchen became his favorite place. When he turned 18 he started to study pastry in Dijon. From there his continuous studies developed into a journey around the world. The experiences of different cultures and his restless interest for innovation make him evaluate his skills everyday to achieve perfection. According to Gregory, pastry should be healthy and elegant, a natural flavor is key for a pleasant experience.