Jimmy Mornet

The course leads: Jimmy Mornet
Beginning of the course: 24. 09. 2019 - 9:00
End of course: 26. 09. 2019 - 17:00
Language: FRE/ENG/CZE (Translation: Yes )
Course Type: Professionals
Price: € 708 - € 854

Course Information:

Demonstrative course

The course will be held in French with translation into English and Czech. You can ask questions during the course.

Jimmy Mornet will make: 

  • Pécan passion dulcet
  • Transat fraises des bois
  • Saint goustan
  • Galet chocolat
  • Tartelette tomate framboise
  • Tartelette agrumes piment doux
  • Finger macadamia banane café blanc
  • Eclair framboise pistache

During the course you will learn:

  • how to prepare individual desserts
  • how to prepare creams and doughs that will inspire you to make your own desserts
  • how to properly decorate desserts
  • special techniques and skills from pastry chefs

During the course you will receive:

  • recipes for preparing desserts
  • hints and tips from professionals
  • drinks throughout the course
  • snacks
  • tasting desserts prepared


The course leads: Jimmy Mornet

In 2013 he won the title of European champion in the pastry. In order to bring his products to perfection, Jimmy is inspired by the contrast of colors, flavors and textures. He brings modern elements into the classic French pastry, he prefers taste and aesthetics. He has a sense of detail, he’s trying to discover something new and always surprise. The product must be always perfect. He excels with his great technique and creativity.