Johann Martin

With: Johann Martin
Start: 04. 11. 2019 - 9:00
End: 06. 11. 2019 - 17:00
Language: EN (Translation: Yes )
Type: Professionals
Price: € 739 - € 975

Information:

Demonstrative course of viennoiserie will be held in English with Czech translation.

During the course Johann Martin will teach you how to make:

  • Cruffin Exotique
  • The Royal Crown
  • La Couronne Vanille Chocolat
  • La Torsade au Chocolat
  • Amazone
  • Le Kougelhopf
  • La brioche Vanille croustillante
  • La Fleur de Framboise
  • Le Pain au chocolat XXL
  • La Fleur de Cassis
  • Le Croissant Pur Beurre

During the course you will learn:

  • how to prepare individual croissants, kouglof and many more
  • how to prepare creams and doughs that will inspire you to make your own viennoiserie
  • how to properly decorate viennoiserie
  • special techniques and skills from pastry chefs

During the course you will receive:

  • recipes for preparing viennoiserie
  • hints and tips from professionals
  • drinks throughout the course
  • snacks
  • tasting the viennoiserie prepared

With: Johann Martin

Johann Martin started his career in Paris at Maison Debieux, after which he worked alongside the legendary Chef Stéphane Glacier, MOF Patissier as a pastry consultant. In 2006 he was an assistant for the victorious French world cup team in Phoenix, then, one year later, he was the runner-up at the Artistic Sugar Competition in Lyon. In 2012 Martin published his first pastry book, "Top Dessert," and in 2013 he won the silver medal in the Sugar Showpiece and Entremets category when competing for a spot in the French selection team. He worked at a number of prestigious pastry and chocolate shops in France and he was also teaching at Bellouet Conseil in Paris. He is currently travelling the world and passing on his know-how at the workshops and demonstrative courses.
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