Karim Bourgi

With: Karim Bourgi
Start: 21. 07. 2020 - 9:00
End: 23. 07. 2020 - 17:00
Language: EN/CZE (Translation: Yes )
Type: Professionals
Price: € 715 - € 1 015

Information:

Demonstrative course

The course will be held in English with translation into Czech. During the course you can ask questions.

During the course Karim Bourgi will teach you how to make:

  • Animation Citron (finger) – gluten-free
  • Cheesecake Exotic (entremet)
  • Entremet Macchiato
  • Flan Parisien (snacking)
  • Liselotte (finger)
  • Miss Pistache
  • Tart Hazelnuts 100%
  • Montblanc 2.0 (finger)
  • Piňacolada Entremet
  • Pinky (squeeze entremet)
  • Rock & Roll (petit gateau)
  • Plaisir 2.0 (finger)

During the course you will learn:

  • how to prepare individual desserts
  • how to prepare creams and doughs that will inspire you to make your own desserts
  • how to properly decorate desserts
  • special techniques and skills from the pastry chef

During the course you will receive:

  • recipes for preparing the desserts
  • hints and tips from professionals
  • drinks during the course
  • snacks
  • certificate
  • tasting the desserts prepared

With: Karim Bourgi

Karim Bourgi graduated at “Le Cordon Bleu’ in Paris as Pastry Chef and began his career in Beirut at ‘La Cigale’ followed by ‘Ladurée’on the Champs Elysée in Paris, and ‘Fauchon’in Dubai where he also developed a number of local concepts specialising in modern luxury patisserie. He was designated 3rd Best Pastry Chef at the 2014 competiton ‘Patissier dans le Monde’ in France and participated in the ‘Pastry World Cup’ in January 2017.