Week days

We will teach you the sweet snacks on the road.

Do you want to learn how to make macarons as delicious as those in Paris? Come and try with us. Small, colourful, crunchy at first glance, yet soft and moist inside? All that can be achieved with only three ingredients.

Everyone knows the rolls. But can everyone bake them?

Who wouldn’t know the cupcake, the fluffy cupcake and the creamy cap.

Do you love chocolate?
If so, it is the right time for you to come and learn how to make the finest and most delicious French chocolate cream in the entire world. You will become a little confectioner and, at the same time, a gardener … let it be a surprise!

There is no ice cream as an ice cream.

Would you care for a piece of red fluffy cake? Come and bake your own Red Velvet. When playing with colours, you will even experience a bit of magic and alchemy.
Do you want to learn how to bake a cupcake, which is characterized by its preparation in a small paper cup and rich decoration? By combining dough and cream, you can create a small work of art full of limitless flavours and colours that no one can resist.

(CZ) Zmrzlina je oblíbená letní pochoutka. V létě nesmí chybět v žádném mrazáku ani chladničce.

Čokoládová, vanilková nebo jahodová,ukážeme Vám druhy, které zvládne i ten nejmenší cukrář.

Přijďte za námi na pořádnou Zmrzlinovou párty, těšíme se na Vás.

Profiterole, croquembouche and cream éclairs – this is not a course in French, but we are inviting you to a baking course where you will learn how to work with French choux pastry. The fluffy shapes of different sizes will surprise you not only with their simplicity.

There is no better choice for breakfast and snacks than pancakes …
Do you love pancakes? We will definitely not hold back on pancakes, and we will stack them into a full-fledged cake! And you can choose the filling you like best. Is it cottage cheese or perhaps chocolate?

Do you wish to travel to America for an afternoon?
Thanks to the American pie with delicious cream from the fresh Philadelphia cheese, your wish will definitely come true. And you can choose the citrus flavour, which they love in Florida, or the strawberry flavour, which is a favourite in New York. Bon voyage!

If you love France, French desserts and their delicious chocolate, make sure you do not miss this course – because mousse au chocolat is one of the foundations of the French confectionery art. Together with Iveta, you will learn how to prepare this light, fluffy foam with its distinctive chocolate flavour that you can use to create a chocolate cake straight out of a Parisian confectioner’s shop.

With us, you will soon be able to bake even a lollipop!
You will definitely have plenty of fun when making baked lollipops. Fantasy has no limits, and you can decorate them a thousand different ways. After you learn to make them, you can be sure that no birthday party will ever be complete without your lollipops.

This dessert not only tastes great, but also a lot of attractions.

Do you know why there is a hole in the donuts?

Did you know that confectioners sometimes use vegetables? Are you not sure about it? Come and try an irresistible dessert made with beetroot and carrots. Even vitamins can taste great.

The secret of the éclairs lies in the perfect blending of the flavor of the battered batter with the delicate, freshly made filling.

Do you know what a biscuit mould or stamp looks like? Would you like to make a hippopotamus or a bear? Or perhaps a heart and a flower?
Come and choose one of our stamps, and will then learn how to bake delicate butter biscuits with a variety of fragrances, shapes and flavours.

The tartlet looks more like a little cake. Cupcake full of creams and caps of snow. Maybe this French dessert seems too complicated, but believe it is a breeze.