David Gorgoshidze is 32-year-old entrepreneur from Tbilisi, Georgia with bachelor’s degree in International Business from Grenoble Ecole de Management, France. In 2008 he opened his first pastry shop, now he operates a fully-fledged business with five branches. His headquarters which is 1,300 sqm, is the largest in the country and has a staff consisting of 60 individuals. From 2016 he established a pastry school “Marron”, where he provides practical courses and masterclasses for people looking to become professionals or are just interested in the field. His first steps in the field where at Georgian Culinary Academy, which triggered his interest to master the art of pastry. Since then he participated in many masterclasses with world renowned chefs as Guillaume Mabilleau, Johan Martin, Jordi Bordas, Hans Ovando, Karim Bourgi, Yann Couvreur, etc. to name just a few, to whom he is enormously grateful.